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This course covers “everything” you need to know to run a foodservice operation - including management of course, food cost, labor, customer service, HACCP, food safety. Students like to call it the “Holy Crap” test because of all the math, but it’s food service 2 × 2 math, not calculus. About 8 hours of study, 150 question test.
This course covers “everything” you need to know to run a foodservice operation - including management of course, food cost, labor, customer service, HACCP, food safety. Students like to call it the “Holy Crap” test because of all the math, but it’s food service 2 × 2 math, not calculus. About 8 hours of study, 150 question test.