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This certification teaches basic nutrition information every worker in the kitchen can use to provide the healthiest product to their guests while having a sense of what a diabetic diet, low sodium diet is. Portion control. Especially important when the clientele includes a lot of overweight, old, sick people whose diet is particularly important.
This certification teaches basic nutrition information every worker in the kitchen can use to provide the healthiest product to their guests while having a sense of what a diabetic diet, low sodium diet is. Portion control. Especially important when the clientele includes a lot of overweight, old, sick people whose diet is particularly important.