For military and new hires at non-military facilities, so they are familiar with the terminology for the positions - Sous Chef, Garde Mange, etc., and the cooking styles like Sous Vide, and equipment like Tilting Skillet, Salamander.
For military and new hires at non-military facilities, so they are familiar with the terminology for the positions - Sous Chef, Garde Mange, etc., and the cooking styles like Sous Vide, and equipment like Tilting Skillet, Salamander.