Certified in Culinary Arts

Sale Price: $99.00 Original Price: $299.00

For military and new hires at non-military facilities, so they are familiar with the terminology for the positions - Sous Chef, Garde Mange, etc., and the cooking styles like Sous Vide, and equipment like Tilting Skillet, Salamander.

For military and new hires at non-military facilities, so they are familiar with the terminology for the positions - Sous Chef, Garde Mange, etc., and the cooking styles like Sous Vide, and equipment like Tilting Skillet, Salamander.