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For people leaving the military and those new to kitchen work, it would help if they knew the terminology, so that’s what this is about so they can more quickly fit into the system. What is a Garde Manger, a Sommelier, Sous Vide, Convection Oven, Salamander, etc. This level is not about cooking, but all the other things people do in the kitchen, MOST of which are not cooking.
For people leaving the military and those new to kitchen work, it would help if they knew the terminology, so that’s what this is about so they can more quickly fit into the system. What is a Garde Manger, a Sommelier, Sous Vide, Convection Oven, Salamander, etc. This level is not about cooking, but all the other things people do in the kitchen, MOST of which are not cooking.