EVERYONE needs to know the details of food safety, but not everyone needs ServSafe type credentials. We are shocked by how many nursing home managers, all holding ANSI level food safety, who don’t know the temp to cook chicken, microwave food, serving line (we’ve tested over 3,000 so it IS in fact possible, though we say to those who miss those questions, “How is this possible…….?” So our course sticks to need to know, so graduates actually remember what they learned, at an affordable price, without all the corporate …….. get everyone touching the food this certification, not just the MUST HAVE, most of whom are sitting in the office. Reach out for purchases of 10 or more at 25-50% off depending on quantity.
EVERYONE needs to know the details of food safety, but not everyone needs ServSafe type credentials. We are shocked by how many nursing home managers, all holding ANSI level food safety, who don’t know the temp to cook chicken, microwave food, serving line (we’ve tested over 3,000 so it IS in fact possible, though we say to those who miss those questions, “How is this possible…….?” So our course sticks to need to know, so graduates actually remember what they learned, at an affordable price, without all the corporate …….. get everyone touching the food this certification, not just the MUST HAVE, most of whom are sitting in the office. Reach out for purchases of 10 or more at 25-50% off depending on quantity.
Call for special pricing for 10 or more - get everyone certified - buy more, save more - 561-929-4765
