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If everyone touching the food had an idea about how nutrition affects people’s health, it would be a good thing, so that is what this course is about. What’s good to eat, what’s bad, how do the ingredients react in the body. How much cholesterol, salt, carbohydrates should we take in, and does our menu reflect good nutrition for our guests.
If everyone touching the food had an idea about how nutrition affects people’s health, it would be a good thing, so that is what this course is about. What’s good to eat, what’s bad, how do the ingredients react in the body. How much cholesterol, salt, carbohydrates should we take in, and does our menu reflect good nutrition for our guests.