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Certified in Elderly Care.png

Certified in Elderly Care Foodservice - CECF

$99.00
Limit 40 per order

Operational knowledge for frontline foodservice teams: food safety, practical HACCP, gues service, safe lifting, and essential calculations such as adjusting recipes and understanding food and labor cost percentages.

Operational knowledge for frontline foodservice teams: food safety, practical HACCP, gues service, safe lifting, and essential calculations such as adjusting recipes and understanding food and labor cost percentages.