Foodservice Certifications
CFM, HACCP , Management Guest Service, Food Safety ++++
Industry-recognized foodservice certifications including CFM, HACCP, and Master Certified Foodservice Manager
Credentials that advance your career by separating you from the masses.
Certifications to Speed Your Success
To take this test the individual must have passed the 5 core certifications, from which questions are selected for this final exam. You will end up with 6 certifications, but actually we you will get several more for free after you complete this program.
EVERYONE needs to know the details of food safety, but not everyone needs ServSafe type credentials. We are shocked by how many nursing home managers, all holding ANSI level food safety, who don’t know the temp to cook chicken, microwave food, serving line (we’ve tested over 3,000 so it IS in fact possible, though we say to those who miss those questions, “How is this possible…….?” So our course sticks to need to know, so graduates actually remember what they learned, at an affordable price, without all the corporate …….. get everyone touching the food this certification, not just the MUST HAVE, most of whom are sitting in the office. Reach out for purchases of 10 or more at 25-50% off depending on quantity.
Most of this course has to do with wine and food pairings, if you knew more about it you’d have better recommendations for your guests, sell more wine, increase tips, everyone is happy - and more profit for the operation.
When CMS (Medicare) established the requirement that the FSD of a nursing home or long-term care facility had to be certified, they specifically mentioned as one of only 2, “IFSEA’s CFM.” So, we’ve certified 2700 as of Feb 2026, one a day now. CFM covers the standard knowledge needed like food safety, HACCP, nutrition, customer service, management, costs, but with an emphasis on caring for old, sick, immune deficient residents. The test picks 80 questions from a databank of 100. Half the people fail the first time, we send a note suggesting mostly that they need to actually study, and 99% pass on the 2nd try. Easy but you need to know the cooking temp for chicken (duh) and some is OUR training like when you should ask the guest if their food is good.
For 10 or more reach out for special pricing.
This certification teaches basic nutrition information every worker in the kitchen can use to provide the healthiest product to their guests while having a sense of what a diabetic diet, low sodium diet is. Portion control. Especially important when the clientele includes a lot of overweight, old, sick people whose diet is particularly important.
For people leaving the military and those new to kitchen work, it would help if they knew the terminology, so that’s what this is about so they can more quickly fit into the system. What is a Garde Manger, a Sommelier, Sous Vide, Convection Oven, Salamander, etc. This level is not about cooking, but all the other things people do in the kitchen, MOST of which are not cooking.
I signed up for a Tony Robbins 30-day Ai Bootcamp, never made it to day 2 though I will soon. Open up CHATGPT Dean said, “how do you spell that?” I said to myself. Chat says what do you want to ask - I have no idea. But, people say I should write a book so, “Help me write my life story!” And one week later AiAbbi, my thought partner and I had written an 80 page book. I’ve helped 8500 people earn 16,000 certifications, so, let’s write a course and test for Ai because EVERYONE needs to see how easy it is. Abbi, not much from me, wrote 100 questions out of which you will be asked 80. Practical, useable language, easy, like talking to your neighbor.
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I’ve had a very interesting, multi-faceted life, so strangers often say, “You should write a book!” So, when I took day 1 of a Tony Robbins Ai training, I was told to get CHATGPT, which asked me what I wanted to do, so I said, write my life story. A week later we had it written, with the purpose being not how great am I, but how can we tell the story so the reader says, “I can do that too!” Bottom of the class in high school to Ivy League and Master’s degrees. Bottom rank in the Navy to Lt Commander (Major in the Army). Volunteer to 2nd ever President Emeritus of a group founded in 1901. So, no one special, just used one experience to plug into the next, like YOU can do. GREAT birthday, graduation, joining the military gift - supports charity and shows them how to go from where they are to where they aspire to be.
Note that $10 from this sale will be sent to St. Jude Children’s Research Hospital.GR
This course covers “everything” you need to know to run a foodservice operation - including management of course, food cost, labor, customer service, HACCP, food safety. Students like to call it the “Holy Crap” test because of all the math, but it’s food service 2 × 2 math, not calculus. About 8 hours of study, 150 question test.
Not everyone needs ANSI level (i.e. ServSafe) but EVERYONE needs food safety training that they got tested on. You won’t believe how many of our 3000 nursing home fs managers missed the temp to cook chicken. So, let’s get on this, reduce sickness, lawsuits, be obviously cleaner than most when your guests look around, because everyone is properly trained. Reach out for special pricing on group pricing of 10 or more, 50 for $1,000 ($20 each).